All dishes are served in both individual and family size
16/26
Pollo
Parmigiana, Francese, Marsala, Milanese
18/28
Veal
Parmigiana, Francese, Marsala, Piccata
17/27
Pollo Scarpariello
Breast of chicken served with sausage, garlic, hot & sweet vinegar peppers
17/27
Pollo Martini
Pounded breast of chicken encrusted with parmesan, sauteed with lemon white wine
32
Veal Milanese
Pounded flat and breaded veal chop, arugula, & tomato salad
18/28
Veal Paillard
Grilled veal, scallopine, baby greens, tomato, fresh mozzarella, Aged balsamic glaze
29/52
Mixed Grill
A combination of strip steak, hanger steak, skirt steak, sweet sausages served over yucca, potatoes, and chimichurri sauce
16/27
Pollo Arrosto
Roasted chicken, marinated tomatoes & roasted potatoes
29
Costolette di Agnello
New Zealand Lamb Chops, roasted potatoes, rosemary garlic demi glaze
21/36
Skirt Steak
16 oz.classic churrasco grilled to perfection topped with peppers and onions
21/36
Hanger Steak
16 oz. steak, sauteed mushrooms, onions, peppers
21/36
Pork Filet Mignon
16 oz. filet topped with grilled sausages & melted smoked mozzarella
26
Bistecca di Manzo all Boscaiola
16 oz. NY Strip Steak, mashed potatoes, porcini mushrooms, & roasted tomatoes
29
Filet Mignon
Grilled 12 oz. filet with garlic mashed potatoes, caramelized onions, mushrooms, & gorgonzola
19/32
Salmone al Forno
Roasted salmon, asparagus, garlic mashed potatoes, dijon honey sauce
18/32
Tilapia Spicy Cognac Sauce
Tilapia sauteed in cognac sauce served over broccoli rabe
20/33
Gamberoni
Parmigiana, Eclisse cognac sauce or Scampi Style
24/39
Chilean Sea Bass
Almond crusted Chilean sea bass filet, sauteed string beans, lemon sage broth
19/31
Gamberoni alla Griglia
Grilled jumbo shrimp marinated with fresh herbs over saffron yellow rice
27/49
Paella
Saffron rice mixed with grilled lobster, jumbo shrimp, clams, mussels, chorizo, and chunks of grilled chicken
18/32
Tilapia Pomodoro
Tilapia sauteed in a light tomato sauce served over spinach garlic mashed potatoes
